Described by the Sunday Times as \u201cthe man who redefined how Londoners eat, drink and dance\u201d, Piers Adam has over 30 years\u2019 experience in the leisure sector.<\/p>\n
Piers began his entrepreneurial career while at Oxford, where he set up the May Day Ball. From here, he went on to found some of London\u2019s most famous nightclubs: SW1, Hanover Grand and Kabaret. These were followed by the equally popular restaurant and bar, Kartouche.<\/p>\n
Following his entrepreneurial success, Piers acted as a consultant for Starwood Capital to advise on the launch of the W Hotel; the first outside of the United States. This led him on to successfully create an array of globally recognised franchises: Mahiki, Whisky Mist and The Punchbowl Pub with Guy Ritchie.<\/p>\n
More recently, Piers took over the Craigellachie Hotel in the heart of Speyside, Scotland, where he launched Ciroc Vodka and Copper Dog Whisky.<\/p>\n","protected":false},"featured_media":0,"parent":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-2543","trustee","type-trustee","status-publish","hentry"],"acf":[],"yoast_head":"\n