As the only son of Swiss restaurateurs Anton Mosimann\u2019s\u00a0career was designated almost from birth.\u00a0 His earliest childhood memories are of food and he was greatly influenced by the cooking of his parents; coming home from school to the smell of fresh produce being prepared in the kitchen thrilled and delighted him.\u00a0At age 15 he began an apprenticeship that led eventually to an illustrious career cooking in Italy, Canada and Japan.\u00a0 His subsequent stewardship at the Dorchester in London brought him great success where he stayed for 13 years and as a result of his skill and energy the hotel was awarded two Michelin stars. In 1988 Anton set up Mosimann\u2019s Private Dining Club in London where he continues his search for excellence.<\/p>\n
Anton was awarded OBE in 2004 and to add to his collection of international accolades was awarded the highly prestigious Officer of the National Order of Merit from France in 2006.<\/p>\n","protected":false},"featured_media":0,"parent":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-261","patron","type-patron","status-publish","hentry"],"acf":[],"yoast_head":"\n